the heathcock llandaff

We ordered mackerel, wood pigeon, fried new potatoes and a salad (very small) which we proceeded to wait 45 minutes for with little explanation as to the delay. The waiting staff are very friendly, but it's a bit casual considering the price tag. Does this restaurant offer table service? Hugely disappointing and a waste of money. There was nothing special about the place which I think I was expecting due to the high price of the food! When it arrived the food was good but sparse. The pub, which opened on Sunday, October 21 is the sister restaurant to the popular and award-winning Hare & Hounds in Aberthin, near Cowbridge. The Heathcock, in Llandaff, shut on March 12 after previous publicans blamed issues with their landlords Enterprise Inns for the closure. If you’d like to join our mailing list to be the first to know about any new upcoming events, then click here or ask one of the team in the pub. They are all very stylish and suit the mood of the establishment. more. The squash was so dry we wondered how you can possibly get such a moist vegetable that dry! They are all very stylish and suit the mood of the establishment. In the dining rooms we use the very best of seasonal and local produce for our twice daily changing menu. No track and trace completed, and no hygiene measures in place. The sides were roughly 5 new potatoes and the tiniest salad ever. To top it all off, no apology from the waiting staff about the quality of food. the very musty smelling cellar. This was my first visit but certainly won't be my last. If you’re not already sick of reading about The Heathcock, you soon will be: every restaurant blogger worth their salt (and a few who aren’t, besides) will be queuing up to tell you just how good it is. The sauce with it was lovely however. Alongside the bar, we offer a daily changing, seasonal menu in our dining rooms. They also have a strange billing system which had us and other diners confused!More, I took my family, which included two children aged 6 and 8, here for lunch. The bill came to £55 which is extortionate for the meal we received. The chefs can clearly cook, the cooking was great. All five of the poor reviews are from the same group of people on the same visit and obviously decided on a joint attempt to damage the business. View menus for Cardiff restaurants. Not very helpful or attentive by the waitress. The Heathcock The Heathcock, 58-60 Bridge Street, Llandaf, Cardiff CF5 2EN; Tel: 029 2115 2290 heathcockcardiff.com Hot on the heels of Tommy Heaney’s October launch, there was another exciting opening in Cardiff. Very generous for £3.50. The Heathcock pub closed … British. Facebook is showing information to help you better understand the purpose of a Page. As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much a dining pub) were taking over the Heathcock Pub in Llandaff village (actually a City in itself due to its Cathedral). The management are obviously living in a dream world where the pandemic doesn’t exist and people are obviously still earning a fortune. safe from that point of view. I thought the menu looked a bit cheap until it was explained it was tapas based and 2 or 3 different meals should be ordered, so...at £8 -£13 per dish not cheap at all for a lunchtime meal. It is an expensive place and I expect better. One nice meaty option would have been ideal. The newly designed outdoors was a great set up for social distancing and...had a lovely atmosphere. These reviews are shocking!!!! Heathcock Cardiff. This response is incredibly rude. It serves the usual range of beers, wines and soft drinks at standard prices. 22 October 2017 at 15:58. No track and trace completed, and no hygiene measures in place. Mural memorial tablet erected 1987 in Llandaff Cathedral: "In memory of Thomas James Mathew son and heir of Francis James Mathew second Earl of Landaff born in London 1798 died in Cape Town 1862". However the two vegetarians had a squash dish that was pretty bad. 58-60 Bridge St, Cardiff CF5 2EN | 029 2115 2290 | info@heathcockcardiff.com.com. However the two vegetarians had a squash dish that was pretty bad. We were then told we could not order chips, despite them being served to another table, so ordered the ‘fried new potatoes’ which weren’t fried at all but in fact soft and overcooked. The staff and owner are wonderful- friendly, kind and fun without intruding. We sadly won’t be returning or recommending it to friends. We didn't bother with s pudding as we did not want to take the risk.More, We had lunch at The Heathcock today 16th October and were both really looking forward to it having heard so many good reports. The other dish was beetroot salad which was good but there was an issue with it too. There was nothing special about the place which I think I was expecting due to the high price of the food! no.62) is a Grade II listed building in Cardiff, Cardiff, Wales. Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta. The service was poor. I asked the waitress and she kindly got us another 1.5 slices. The Heathcock Llandaff Sorry for the short notice but we have to cancel the quiz for the next two weeks. Before that he came from an Italian food background; his passion for fresh homemade pasta means that his Braised Rabbit Pappardelle has already become a signature dish here. 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